Rabu, 24 Juli 2019

Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection

Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
By:J. Galloway,C. Jordan,Joe Wisniewski,J.W. Erisman,E. Cowling
Published on 2002-01-01 by CRC Press


The production of food and energy interfere with the natural nitrogen cycle of the earth. Many of these changes are beneficial, while others are detrimental to societies and the environment. The changing nature of nitrogen in the global environment crosses scientific disciplines, geographical boundaries and political divisions and challenges the creative minds of natural and social scientists, economists, engineers, business leaders and planners. The papers in this book give readers a panoramic view of the changing nature of reactive nitrogen in the global environment, enabling them to make better choices about nitrogen management in food production and consumption, energy production and use, and environmental protection.

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Book ID of Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection's Books is ADvJ3vcVwVIC, Book which was written byJ. Galloway,C. Jordan,Joe Wisniewski,J.W. Erisman,E. Cowlinghave ETAG "2uyW0CNmpIo"

Book which was published by CRC Press since 2002-01-01 have ISBNs, ISBN 13 Code is 9789026519277 and ISBN 10 Code is 9026519273

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Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection

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