Cane Sugar Handbook
By:James C. P. Chen
Published on 1985-02-07 by Wiley-Interscience
With approximately 25% of the material revised, here is the Eleventh Edition of what the sugar industry considers the ``Sugar Bible.'' A readily accessible reference, it covers almost everything one needs to know about sugar--from how to control losses, reduce costs, and increase productivity to understanding quality standards and premium/penalty scales of sugar products. This definitive reference has been continuously in print for 96 years.
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Book ID of Cane Sugar Handbook's Books is sOadpwAACAAJ, Book which was written byJames C. P. Chenhave ETAG "mKE/q3a+G6o"
Book which was published by Wiley-Interscience since 1985-02-07 have ISBNs, ISBN 13 Code is 9780471866503 and ISBN 10 Code is 0471866504
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