The Produce Contamination Problem
By:Karl R. Matthews,Gerald M. Sapers,Charles P. Gerba
Published on 2014-02-15 by Academic Press
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems Covers core sources of contamination and methods for identifying those sources Includes best practice and regulatory information
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Book ID of The Produce Contamination Problem's Books is vClyAgAAQBAJ, Book which was written byKarl R. Matthews,Gerald M. Sapers,Charles P. Gerbahave ETAG "DzmLHZbxNyg"
Book which was published by Academic Press since 2014-02-15 have ISBNs, ISBN 13 Code is 9780124046863 and ISBN 10 Code is 012404686X
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