Plant Nutrition of Greenhouse Crops
By:Cees Sonneveld,Wim Voogt
Published on 2009-09-18 by Springer Science & Business Media
Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.
This Book was ranked at 36 by Google Books for keyword fertilizing for maximum yield.
Book ID of Plant Nutrition of Greenhouse Crops's Books is PlRWPgRg79UC, Book which was written byCees Sonneveld,Wim Voogthave ETAG "bR89DhjgrA4"
Book which was published by Springer Science & Business Media since 2009-09-18 have ISBNs, ISBN 13 Code is 9789048125326 and ISBN 10 Code is 9048125324
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "431 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar