Improving Water and Nutrient-Use Efficiency in Food Production Systems
By:Zdenko Rengel
Published on 2013-04 by John Wiley & Sons
Improving Water and Nutrient Use Efficiency in FoodProduction Systems provides professionals, students, and policymakers with an in-depth view of various aspects of water andnutrient us in crop production. The book covers topics related toglobal economic, political, and social issues related to foodproduction and distribution, describes various strategies andmechanisms that increase water and nutrient use efficiency, andreview te curren situation and potential improvements in majorfood-producing systems on each continent. The book also deals withproblems experienced by developed countries separtaely fromproblems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizesjudicious water and nutrient management which is aimed atmaximising water and nutrient utilisation in the agriculturallandscape, and minimising undesirable nutrient losses to theenvironment.
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Book ID of Improving Water and Nutrient-Use Efficiency in Food Production Systems's Books is 1uCWThfdedUC, Book which was written byZdenko Rengelhave ETAG "eZXSdLLIz6E"
Book which was published by John Wiley & Sons since 2013-04 have ISBNs, ISBN 13 Code is 9780813819891 and ISBN 10 Code is 081381989X
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