Plant Nutrition for Sustainable Food Production and Environment
By:Tadao Ando,Kounosuke Fujita,Tadahiko Mae,Hideaki Matsumoto,Satoshi Mori,Jiro Sekiya
Published on 2012-12-06 by Springer Science & Business Media
In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
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Book ID of Plant Nutrition for Sustainable Food Production and Environment's Books is IQLvCAAAQBAJ, Book which was written byTadao Ando,Kounosuke Fujita,Tadahiko Mae,Hideaki Matsumoto,Satoshi Mori,Jiro Sekiyahave ETAG "CCVE2u7gSEo"
Book which was published by Springer Science & Business Media since 2012-12-06 have ISBNs, ISBN 13 Code is 9789400900479 and ISBN 10 Code is 9400900473
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